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Introduction

Botanical Description

PASSPORT

2. Collection Descriptors

2.1

Collecting institute(s)

2.1.1 Name and address of the institute(s) and individuals collecting/sponsoring the collection of the sample(s)

2.1.2 Method of Conservation

2.2

Collection Number (Original number assigned by the collectors of the sample, to provide name or intials of the institute/company or collector(s) followed by a number like BTP-01 )

2.3

Collection date of original sample [YYYYMMDD]

2.4

Country of Collection

2.5

State of Collection

2.6

District/Tehsil

2.7

Location of Collection site

2.8

Geographical location of collection site

2.8.1 Latitude of Collection site (e.g. 1030S).

2.8.2 Longitude of Collection site (e.g. 07625W).

2.8.3 Elevation of Collection site [meters]

2.9

Collection Site environment

2.9.1 Topography

2.9.2 Higher level landform (general physiographic features)

2.9.3 Slope [º]

2.9.4 Overall vegetation at the site

2.9.5 Crop agriculture (If collected from farmers' fields)

2.9.5.1 Annual/perennial crops Provide crops grown

2.9.6 Soil at collection site

2.9.6.1 pH of soil	pH at 0-15 cm pH at 16-60 cm pH at 61-90 cm pH at 91-120 cm
2.9.6.2 Soil salinity
2.9.6.3 N content of soil
2.9.6.4 P content of soil
2.9.6.5 Soil drainage
2.9.6.6 Soil matrix colour
2.9.6.7 Stoniness/rockiness/hardpan/cementation
2.9.6.8 Soil texture classes
2.9.6.9 Soil particle size classes
2.9.6.10 Soil organic matter content
2.9.6.11 Water availability
2.9.6.12 Soil fertility

2.9.7 Temperature [°C]

2.9.7.1 Coldest temperature in previous year
2.9.7.2 Annual mean

2.9.8 Rainfall [mm] (Annual mean)

2.9.9 Wind (Annual average (km per hour))

2.9.10 Frost (Any report of frost, give the year of frost occurrence)

2.9.11 Relative humidity

2.9.11.1 Average Relative humidity in summer months [%]

2.9.11.2 Average Relative humidity in winter months [%]

2.9.12 Light

2.10

Type of sample

2.11

Status of sample

2.12

Collection source

2.13

Number of plants sampled

2.14

Ethno botanical data

2.14.1 Type of group

2.14.2 Local vernacular name

2.14.3 History of plant use

2.14.4 Parts of the plant used

2.14.5 Plant uses

2.14.6 Frequency of use of the plant

2.14.7 Special uses

2.14.8 Cultural characteristics

2.14.9 Local growing conditions (Farmer's perceptions on hardiness of the variety in relation to stresses)

2.14.10 Prevailing stresses (Information on main associated biotic (pests and diseases) and abiotic (drought,frost) stresses)

2.14.11 Cultural practices

2.14. 11.1 planting season
2.14. 11.2 First harvest date
2.14. 11.3 Last harvest date
2.14.12 Cropping system

2.15

Tree growth habit

2.15.1 Density of branches

2.15.2 Branch angle Attachment to main trunk

2.15.3 Associated flora

2.16

Market information ( Specify if any premium price was assigned to the seeds of collection site )

2.16.1 Recommended by the State by government notification

2.16.2 As quoted in free market

2.17

Photograph (2.14) (Provide the picture(s) and file name(s) in descriptor 2.18 Collector's notes )

2.18

Collector's notes

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