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department of biotechnology
 
CHARACTERIZATION
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7. Plant Descriptors
7.1 Vegetative  
  Name of the participating institution/individual
  7.1.1 Plant Height(cm)
  7.1.2 Plant Diameter  
 
7.1.2.1 Plant diameter at 10 cm (cm)
7.1.2.2 Plant diameter at 50 cm (cm)
7.1.2.3 Plant diameter at 130 cm (cm)
  7.1.3 Leaf characteristics
 
7.1.3.1 Leaf lamina length(mm)
7.1.3.2 Leaf lamina width (mm)
7.1.3.3 Intensity of green colour of leaf blade
7.1.3.4 Ratio leaf lamina length/ width
7.1.3.5 Leaf margins, tip
  7.1.4 Overall vegetation surrounding the site  
 
7.1.4.1 Number of male flowers in a cluster
7.1.4.2 Number of female flowers in cluster
7.1.4.3 Colour of open flower
  7.1.5 Fruits  
 
7.1.5.1 Diameter of fruit (mm)
7.1.5.2 Fruit length (mm)
7.1.5.3 Fruit weight when harvested(Kgs.)
7.1.5.4 Fruit Color
  7.1.6 Fruiting period
 
7.1.6.1 Fruiting season initiation [ YYYYYMMDD]
7.1.6.2 Period when most of the fruits are matured [ YYYYYMMDD]
  7.1.7 Seed
 
7.1.7.1 Average number of seeds per fruit
7.1.7.2 Seed Surface
7.1.7.3 Seed color
7.2 Notes
 
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