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department of biotechnology
 
EVALUATION
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8. Plant Descriptors
8.1 Vegetative  
  Name of the participating institution/individual
  8.1.1 Tree age [y]
  8.1.2 Total numbers of surviving trees in a block (out of 25)
  8.1.3 Tree vigour
  8.1.4 Tree height [m] Recorded from ground level upto the highest point of canopy
  8.1.5 Canopy diameter [m] Recorded at the widest point
  8.1.6 Branches  
 
8.1.6.1 Number of branches at 130 cm (from ground)
 
8.1.6.2 Number of flowering / fruiting branches
  8.1.7 Flowers  
 
8.1.7.1 Number of inflorescence bunches per tree
 
8.1.7.2 Number of female flower per inflorescence
 
8.1.7.3 Period of initiation of flowering [YYYYMMDD]
 
8.1.7.4 Flowering abundance
 
8.1.7.5 Seasonality of flowering
  8.1.8 Fruiting  
 
8.1.8.1 Yield per tree [kg/tree] at peak period
 
8.1.8.2 Total Yield per tree [kg/tree] in a year
  8.1.9 Seeds  
 
8.1.9.1 Seed length [mm] average
  8.6.2 Seed width [mm] average
  8.6.3 Seed weight [g] average
8.2 Special Characteristic  
  8.2.1 Oil content of seeds [%]
  8.2.2 Oil content in seeds as evaluated by TERI [%]
  8.2.3 Oil Brix Evaluated by optical density (oil refractometer)          at 20°C
  8.2.4 Qualitative parameters of oil [fatty acid composition]          Attach TERI report
  8.2.5 FFA (free fatty acid percentage)
8.3 Notes
     
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